A tender beef brisket coated in a tangy sauce made from just ketchup and onion soup mix. Simple preparation with impressive results.

Units Scale

6–8 lb brisket (point or deckle cut).

24 oz bottle ketchup.

1 oz package Lipton Onion Soup Mix.

1 cup water.

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Heat oven to 275°F. Place brisket in roasting pan.

Mix ketchup, onion soup mix and water. Pour over brisket to coat.

Cover tightly with foil, cook 7-8 hours until tender but not falling apart.

Let rest 1-2 hours before slicing.

Cut against grain into 1/2 inch slices.