A hearty casserole combining classic meatloaf with mashed potatoes, topped with melted cheese and crispy bacon for the ultimate comfort food.

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3 cups mashed potatoes.

1 tablespoon Worcestershire sauce.

1/2 cup chopped white onion.

1 large egg.

1/3 cup crumbled bacon.

3 cloves garlic, minced.

1 pound lean ground beef.

2 tablespoons brown sugar.

1 cup Italian breadcrumbs.

1 1/2 cups sharp cheddar cheese.

Salt and pepper to taste.

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Preheat oven to 400°F.

Combine beef, garlic, onion, Worcestershire sauce. Add salt, pepper, egg and breadcrumbs.

Press meat into 8-inch pan. Top with mashed potatoes, cheese and bacon.

Cover with foil and bake 30 minutes. Remove foil and bake 10 more minutes until cheese bubbles.