Description
Quick and easy cheesy chicken sliders with ranch and bacon on sweet Hawaiian rolls. Perfect for parties or game day.
Ingredients
16 ounces cream cheese, softened.
1 packet ranch dressing mix.
2 teaspoons onion powder.
1 teaspoon black pepper.
1/3 cup green onion, sliced.
2 1/2 cups shredded chicken breast.
12 ounces crumbled bacon.
2 1/2 cups shredded cheddar cheese.
12 Hawaiian rolls.
6 tablespoons butter, melted.
2 tablespoons parmesan cheese.
2 teaspoons fresh chives, chopped.
Instructions
Preheat oven to 350°F, prepare baking dish.
Melt cream cheese in pot over medium heat.
Mix in seasonings, remove from heat.
Stir in chicken, bacon, 1 cup cheddar.
Layer bottom rolls, chicken mixture, remaining cheese.
Add top rolls, brush with butter.
Sprinkle with parmesan and chives.
Bake covered 25 minutes, uncovered 5-8 minutes.
Rest 5 minutes before cutting.