Fun green Rice Krispie treats topped with melted candy coating and heart sprinkles. A festive no-bake Christmas treat kids will love.

Units Scale

10 ounces mini marshmallows.

4 tablespoons butter, plus more for pan.

1 teaspoon vanilla extract.

5 1/2 cups rice krispie cereal.

14 drops green food coloring.

12 ounces green candy melts.

1 teaspoon coconut oil.

2 tablespoons heart sprinkles.

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1- Grease 9×13 inch pan with butter.

2- Melt marshmallows and butter over medium heat, stirring often.

3- Add vanilla and green food coloring.

4- Stir in cereal until coated.

5- Press into prepared pan using greased hands or spatula.

6- Melt candy melts, stir in coconut oil.

7- Spread over treats, top with heart sprinkles.

8- Refrigerate 20 minutes until set.

9- Cut into squares.