Description
Quick and festive cookies made with funfetti cookie mix and cream cheese, rolled in sprinkles and topped with strawberry Hershey’s kisses.
Ingredients
16 ounces Funfetti Sugar Cookie Mix.
4 ounces cream cheese, softened.
1 large egg.
1/2 cup pink or white sanding sugar or nonpareils.
18 Hershey’s Strawberry Ice Cream Cone Kisses.
Instructions
Heat oven to 375°F. Line baking sheet with parchment paper.
Beat cookie mix, cream cheese and egg until combined into soft dough.
Scoop 1½ tablespoon dough balls and roll in sugar or nonpareils. Optional: chill dough 30-60 minutes if too sticky.
Place cookies 1½ inches apart on sheet. Bake 8-12 minutes until edges set.
Cool cookies 3-5 minutes, then press a Strawberry Kiss into center of each cookie.
Transfer to cooling rack to cool completely or serve warm.