Description
Salmon fillets topped with garlic butter, crispy panko and Parmesan topping. Finished with fresh parsley and lemon.
Ingredients
Units
Scale
4 tablespoons butter, melted.
3 cloves garlic, minced.
1/4 cup panko breadcrumbs.
1/4 cup grated Parmesan.
4 (6 oz) salmon fillets.
1/2 teaspoon kosher salt.
2 tablespoons minced parsley.
4 lemon wedges.
Instructions
Heat oven to 425°F. Mix butter and garlic, add half to baking dish.
Mix remaining garlic butter with panko and Parmesan.
Pat salmon dry, season with salt, place in dish skin-side down.
Pile breadcrumb mixture on fillets, press lightly.
Cook 12-16 minutes until 135°F internal temp and topping is crisp.
Top with remaining butter and parsley, serve with lemon.