Description
Rich cake balls infused with eggnog and rum, coated in chocolate and finished with sea salt. An irresistible holiday treat.
Ingredients
Units
Scale
16 ounce box pound cake mix.
2/3 cup eggnog.
1/4 cup unsalted butter, softened.
2 large eggs.
2 tablespoons rum (or 2 teaspoons extract).
1/2 teaspoon nutmeg.
16 ounce container whipped vanilla frosting.
48 ounces vanilla or chocolate candy coating.
Sea salt for topping.
Instructions
Preheat oven to 350°F, line 9×5 loaf pan.
Beat cake mix, eggnog, butter, eggs, rum, nutmeg.
Bake 55-60 minutes until done.
Cool completely, then crumble cake.
Mix with partial container of frosting.
Form 1-inch balls, chill several hours.
Melt coating, dip balls to cover.
Top with sea salt before set.
Chill 30 minutes until firm.