Sweet Hawaiian rolls stuffed with marshmallow fluff, turned into French toast bites and coated in hot chocolate sugar. A decadent breakfast treat.

King’s Hawaiian Original Sweet Rolls (12 pack).

Marshmallow Fluff (1/2 cup).

Eggs (3).

Half and half (3/4 cup).

Cinnamon (1/2 teaspoon).

Vanilla extract (1 teaspoon).

Salted butter (3 tablespoons).

White sugar (1/4 cup).

Hot chocolate mix (1 tablespoon plus more for dipping).

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1- Split rolls and fill each with 1 tablespoon marshmallow fluff.

2- Whisk together eggs, half and half, cinnamon and vanilla.

3- Soak stuffed rolls in batter for 15-20 seconds.

4- Fry in butter until golden brown on all sides, working in batches.

5- Roll in hot chocolate sugar mixture while warm.

6- Plate with hot cocoa for dipping.