A creamy, festive pie combining eggnog, vanilla pudding, and whipped cream in a graham cracker crust. No baking required.

Units Scale

1 cup cold eggnog.

1/2 teaspoon ground nutmeg, plus more for garnish.

1 (3.4-oz.) box instant vanilla pudding mix.

4 oz cream cheese, cubed and room temperature.

1/3 cup powdered sugar.

2 tablespoons bourbon, spiced rum, or brandy (optional).

2 cups cold heavy cream.

1 (9-in.) graham cracker crust.

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1- Whisk eggnog, nutmeg, and pudding mix until soft-set, about 2 minutes.

2- Beat cream cheese, powdered sugar, and optional bourbon until smooth. Add heavy cream and beat to stiff peaks.

3- Fold 2 cups of whipped cream mixture into eggnog pudding in two additions until fluffy.

4- Pour into crust, cover, and refrigerate 12 hours. Reserve remaining whipped cream for topping.

5- Top with reserved whipped cream and dust with nutmeg.