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Strawberry Lemonade Cupcakes

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  • Author: Hannah

Description

This delicious Strawberrry Lemonade Cupcakes recipe is make with real strawberries and actually lemonade! They are delicious!

Ingredients

Scale

For the Cupcakes:

    • 1 box White Cake Mix
    • 1 box Strawberry Jell-O
    • 2 tbsp Sweetened Lemonade mix
  • 16 oz thawed package Frozen Strawberries in Sugar or your could use FRESH strawberries when they are in season
  • 3 Eggs
  • 1/3 cup Vegetable Oil

For the Frosting and Serving:

  • 1/2 cup Butter
  • 6 cups Powdered Sugar
  • 1/4 cup Sweetened Lemonade mix
  • 2 tbsp Water
  • Chewy Lemonheads candy optional

Instructions

For the Cupcakes:

  • Preheat oven to 350 degrees Fahrenheit.
  • Stir together Cake mix, dry Jello and 2 tbsp lemonade mix.
  • Puree strawberries.
  • Add strawberries, eggs and vegetable oil to dry ingredients.
  • Mix until smooth and blended.
  • Place liners in cupcake pan and fill 2/3 to 3/4 full.
  • Bake about 20 minutes.
  • Allow to cook completely.

For the Frosting and Serving:

    • Cream butter in a medium bowl
  • Slowly add in the powdered sugar and 1/4 cup lemonade mix. Add water as needed, until everything is incorporated and frosting is right consistency.
  • Transfer icing to piping bag or zippered bag and clip corner to pipe.
  • Ice tops of each cupcake and top each cupcake with a Lemonhead candy.