Tropical no-bake treats combining crushed pineapple, cream cheese, and coconut for a unique holiday dessert perfect for warm weather celebrations.

Units Scale

1– 398 ml canned crushed pineapple, very well drained.

2– 8 ounces cream cheese, softened.

3– 2 cups unsweetened fine desiccated coconut.

4– 1/2 cup graham crumbs.

5– 3 ounce packet pineapple jello.

Cook Mode Prevent your screen from going dark

1- Beat softened cream cheese in large bowl until smooth.

2- Add pineapple, 1 cup coconut, graham crumbs, and dry jello powder. Mix well.

3- Refrigerate mixture for one hour.

4- Roll tablespoons of mixture into balls. Coat each ball in remaining coconut.

5- Place in food-safe container and keep refrigerated.

1- No baking required.

2- Must keep refrigerated.

3- Can use dry jello powder directly.