CookesRecipes

Category: Drinks & Cocktails

  • Grimace Shake Recipe: McDonald’s Drink

    Grimace Shake Recipe: McDonald’s Drink

    This deliciously fruity Grimace Shake is a fun take on McDonald’s classic drink. With a combination of frozen berries, creamy vanilla ice cream, and optional purple food coloring, it’s a vibrant treat perfect for any time!

    Ingredients:

    • 1 cup frozen blueberries
    • ½ cup frozen raspberries
    • 2 scoops vanilla ice cream
    • ½ cup whole milk
    • 1 drop purple food coloring (optional)
    • Whipped cream (for topping)
    • Rainbow sprinkles (optional)
    • Mint leaves (optional, for garnish)

    Directions:

    1. Prepare the Ingredients:

    Add the frozen blueberries, frozen raspberries, whole milk, vanilla ice cream, and purple food coloring (if using) into a blender.

    2. Blend:

    Blend the mixture on high until you reach a smooth, creamy consistency. If the shake is too thick, you can add a little more milk to thin it out.

    3. Serve:

    Pour the milkshake into a glass, leaving some room at the top for your toppings.

    4. Add Toppings:

    Top the shake with whipped cream. For extra fun, add rainbow sprinkles and garnish with mint leaves if desired.

    5. Enjoy:

    Insert a straw and enjoy your Grimace Shake!

    Serving:

    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Servings: 1 shake

    Variations:

    • Fruit Swaps: You can use other frozen fruits like blackberries or strawberries to change up the flavor.
    • Vegan Option: Substitute dairy ice cream and milk with plant-based alternatives like almond milk and coconut ice cream for a vegan version.
    • Extra Sweetness: Add a drizzle of honey or a scoop of vanilla protein powder for added sweetness.

    Storage:

    • Refrigeration: While best enjoyed immediately, the shake can be stored in the refrigerator for up to 24 hours. Stir or blend before drinking again.
    • Freezing: You can freeze the shake for up to a week and blend again before serving.

    FAQs:

    Q: Can I make this without food coloring?
    A: Yes! The purple food coloring is optional. The berries will already give the shake a natural purple hue.

    Q: Can I use fresh fruit instead of frozen?
    A: Yes, fresh fruit works just as well, but using frozen helps create a thicker shake without needing additional ice.

    Conclusion:

    This fun and flavorful Grimace Shake brings a touch of nostalgia with its rich, fruity flavors and smooth texture. Whether you enjoy it plain or with all the fun toppings, it’s the perfect treat to brighten up your day!

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    Grimace Shake Recipe: McDonald’s Drink

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    • Author: CookesRecipes
    • Prep Time: 5 minutes
    • Total Time: 5 minutes
    • Yield: 1 Shake 1x
    • Category: Drinks & Cocktails
    • Cuisine: American
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    Description

    Discover a simple step-by-step guide on How to make the iconic McDonald’s Grimace Shake at home. Enjoy the viral McDonald’s milkshake.

    Ingredients

    Scale
    • 1 cup Frozen Blueberries
    • 1/2 cup Frozen Raspberries
    • 2 scoops Vanilla Ice Cream
    • 1/2 cup Whole Milk
    • 1 drop Purple Food Coloring (optional)
    • Whipped Cream
    • Rainbow Sprinkles (optional)
    • Mint Leaves (optional)

    Instructions

    1. Add blueberries, raspberries, whole milk, vanilla ice cream and food coloring (optional) to a blender and blend until smooth consistency.
    2. Pour the milkshake into a glass and top with whipped cream, rainbow sprinkles (optional) and a straw. Enjoy!

    Notes

    • Use frozen berries to help make the milkshake thicker and a smoother consistency.
    • Chill glasses for 15-30 minutes in the freezer to help keep the milkshake colder longer.

    Nutrition

    • Serving Size: 1
    • Calories: 298kcal
    • Sugar: 34.3 g
    • Sodium: 107.0 mg
    • Fat: 10.5 g
    • Saturated Fat: 5.8 g
    • Trans Fat: 0.0 g
    • Carbohydrates: 46.8 g
    • Fiber: 7.9 g
    • Protein: 8.1 g
    • Cholesterol: 34.3 mg
  • Apple Crisp Macchiato

    Apple Crisp Macchiato

    This delightful Apple Crisp Macchiato blends the comforting flavors of apple, cinnamon, and brown sugar with rich espresso and creamy milk. It’s perfect for fall or whenever you’re craving something cozy and indulgent!

    Ingredients:

    For the Apple Crisp Drizzle:

    • 2 cups apple juice
    • 2 tablespoons brown sugar
    • ⅛ teaspoon cinnamon

    For the Apple Crisp Syrup:

    • 1 large apple, sliced
    • ⅓ cup brown sugar
    • ¼ cup apple juice
    • ¾ cup water
    • ¼ teaspoon cinnamon
    • ½ teaspoon vanilla extract
    • ½ teaspoon apple flavoring (optional)

    For the Apple Crisp Macchiato:

    • 2 tablespoons apple crisp syrup
    • ¾ cup 2% milk (or any milk of your choice)
    • 1 shot espresso
    • 2 tablespoons apple crisp drizzle

    Directions:

    1. Make the Brown Sugar Apple Syrup:

    In a medium saucepan, combine the sliced apple, brown sugar, cinnamon, vanilla, apple juice, and water. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15 minutes.
    Remove from heat, stir in the optional apple flavoring, and let it cool. Once cooled, strain the mixture and set aside.

    2. Make the Apple Crisp Drizzle:

    In another saucepan, mix the apple juice, brown sugar, and cinnamon. Bring the mixture to a boil, then continue cooking until it’s reduced by about half (this should take around 25-30 minutes).
    Allow the drizzle to cool; it will thicken as it cools.

    3. Assemble the Apple Crisp Macchiato:

    In a glass filled with ice, pour in the milk and add 2-3 tablespoons of the apple syrup.
    Add a shot of espresso on top of the milk.
    Drizzle 2 tablespoons of the apple crisp drizzle over the top.
    Stir well and enjoy your delicious Apple Crisp Macchiato!

    Serving:

    • Prep Time: 10 minutes
    • Cooking Time: 40-45 minutes
    • Total Time: 55 minutes
    • Servings: 1

    Variations:

    • Iced Version: Use cold milk and pour over ice for a refreshing drink.
    • Hot Version: Warm the milk and enjoy it hot for a cozy fall beverage.
    • Dairy-Free Option: Substitute the milk with almond, oat, or any non-dairy milk.

    Storage:

    • Refrigeration: Store the leftover apple syrup and drizzle in an airtight container in the fridge for up to 1 week.
    • Freezing: You can freeze the syrup and drizzle for up to 3 months. Thaw in the fridge before using.

    FAQs:

    Q: Can I use store-bought apple syrup and drizzle?
    A: Yes, store-bought versions can be used as a quick alternative.

    Q: What if I don’t have an espresso machine?
    A: You can use strong brewed coffee or instant espresso powder as a substitute.

    Conclusion:

    This Apple Crisp Macchiato is a perfect balance of sweetness and rich espresso, making it a fantastic way to welcome the flavors of fall! Whether served hot or cold, it’s sure to become a favorite seasonal treat.

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    Apple Crisp Macchiato Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: CookesRecipes
    • Prep Time: 5 Mins
    • Cook Time: 30 Mins
    • Total Time: 35 Mins
    • Yield: 1 Cup 1x
    • Category: Drinks & Cocktails
    • Cuisine: American
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    Description

    This apple crisp macchiato is made from scratch using real apples, apple juice, and brown sugar to bring you the ultimate autumn pick-me-up coffee drink.

    Ingredients

    Units Scale

    Apple Crisp Drizzle

    • 2 cup Apple juice
    • 2 tablespoon Brown sugar
    • 1/8 teaspoon cinnamon

    Apple Crisp Syrup

    • 1 large Apple, Sliced
    • 1/3 cup Brown sugar
    • 1/4 cup apple juice
    • 3/4 cup Water
    • 1/4 teaspoon Cinnamon
    • 1/2 teaspoon vanilla
    • 1/2 teaspoon apple flavoring (optional)

    Starbucks Apple Crisp Macchiato

    • 2 tablespoon Apple crisp syrup
    • 3/4 cup 2% milk (Can use any milk you’d like)
    • 1 Espresso shot
    • 2 tablespoon Apple Crisp drizzle

    Instructions

    Brown Sugar Apple Syrup:

    1. Combine sliced apple, brown sugar, cinnamon, vanilla, apple juice, and water in a saucepan.
    2. Bring to a boil, then simmer on medium-low for 15 minutes.
    3. Remove from heat, add apple flavoring, stir, and let cool.
    4. Once cooled, strain the mixture.

    Apple Crisp Drizzle:

    1. Mix apple juice, brown sugar, and cinnamon in a saucepan.
    2. Bring to a boil and continue cooking until reduced to about ⅓-1/2 cup (around 25-30 minutes).
    3. Allow to cool; it will thicken as it cools.

    Apple Crisp Macchiato:

    1. In a cup with ice, pour in milk and 2-3 tablespoons of the apple syrup.
    2. Add a shot of espresso on top.
    3. Drizzle with 2 tablespoons of the apple crisp drizzle.
    4. Stir well and enjoy!

    Notes

    • If the syrup reduced too much, you can add a few tablespoons of apple juice and bring to a simmer again to combine it then remove from heat and cool down again.
    • To make this drink hot, pour steamed milk in a glass, add in the apple syrup, espresso shot, and the apple crisp drizzle and enjoy!

    Nutrition

    • Serving Size: 1
    • Calories: 297Calories
    • Sugar: 38g
    • Sodium: 246mg
    • Fat: 4g
    • Saturated Fat: 2g
    • Trans Fat: 1g
    • Carbohydrates: 64g
    • Fiber: 1g
    • Protein: 6g