The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
These air fryer stuffed mushrooms make the perfect party appetizer or delicious snack. Crimini mushrooms filled with a savory mix of cheese, colorful peppers, and herbs become wonderfully golden and tender in the air fryer.
Essential Ingredients
- Crimini mushrooms: Look for ones about 2 inches wide
- Fresh mozzarella and Parmesan cheese: For creamy and savory flavor
- Colorful bell peppers and onions: Add sweetness and crunch
- Fresh herbs: Cilantro or parsley work great
- Simple seasonings: Salt, pepper, and paprika
Step-by-Step Instructions
- 1. Mushroom Prep:
- Wipe mushrooms clean (don’t wash). Remove stems with a gentle twist. Press edges to widen the cavity. Toss with oil, balsamic vinegar, salt, and pepper.
- 2. Make the Filling:
- Finely dice the vegetables. Mix with grated cheeses. Add herbs and seasonings. Taste and adjust salt if needed.
- 3. Filling the Mushrooms:
- Spoon mixture into each cap. Pack it in well but don’t overstuff. Leave room at edges. Place them on a tray as you go.
- 4. Air Frying:
- Heat air fryer to 320°F. Place mushrooms in basket. Don’t overcrowd – leave space. Cook 9-10 minutes until golden. Check halfway through.
Common Issues and Solutions
- Soggy mushrooms? Make sure to dry them well after cleaning
- Filling falling out? Pack it in more firmly
- Not browning? Give them an extra minute or two
- Too watery? Avoid wet vegetables like tomatoes
Storage and Reheating
- Keep in fridge up to 4 days
- Reheat in air fryer 2-3 minutes
- Microwave works too – about 45 seconds
- Don’t freeze – texture suffers
Making Ahead
- Clean and prep mushrooms early
- Make filling up to a day ahead
- Stuff just before cooking
- Best served warm from the air fryer
These mushrooms are always a hit at parties. I love making a big batch because they disappear quickly and people always ask for the recipe. They’re easy enough for everyday snacking but special enough for company.
Fun Variations to Try
- Make them Italian-Style: Switch to Italian seasoning, use basil instead of cilantro, add sun-dried tomatoes, top with extra Parmesan
- Go Greek: Mix in crumbled feta, add chopped Kalamata olives, use oregano and dill, finish with a lemon squeeze
- Add Some Heat: Include diced jalapeños, sprinkle with red pepper flakes, add a dash of cayenne, mix in pepper jack cheese
- Make Them Fancy: Top with crab meat, add chopped shrimp, use fresh herbs, drizzle with truffle oil
Perfect Pairings
- Serve with crisp white wine
- Great alongside a green salad
- Add to an appetizer platter
- Pair with crusty bread
The Next Day
- Chop up leftovers for omelets
- Add to pasta dishes
- Top a salad
- Mix into rice or quinoa
These little bites are so versatile – once you master the basic recipe, you can get creative with different cheese and herb combinations. They’re perfect for meal prep too since they reheat beautifully.
Frequently Asked Questions
- → Why shouldn’t I wash mushrooms in water?
- Mushrooms are like sponges and will absorb water, which can make them soggy. Instead, use a damp cloth to gently wipe them clean.
- → Can I make these ahead of time?
- You can clean and stuff the mushrooms up to 24 hours ahead. Store them covered in the refrigerator and air fry just before serving.
- → What’s the best cheese to use?
- While mozzarella is recommended, any good melting cheese works well. Try cheddar, monterey jack, or a cheese blend.
- → How do I know when they’re done?
- The mushrooms should be dark brown and tender, and the cheese should be melted and slightly golden on top.
- → Can I make these spicier?
- Yes! Add more jalapeños or use a spicier chili powder. You can also add red pepper flakes to the filling.
