These pineapple Christmas balls bring a taste of the tropics to your holiday celebrations. After experimenting with different combinations I’ve found the perfect balance of sweet pineapple creamy cheese and coconut that creates these irresistible treats. The best part? No baking required making them perfect for busy holiday seasons.

Tropical Holiday Magic

My pineapple Christmas balls always surprise guests with their unique tropical twist on holiday flavors. The combination of creamy filling studded with pineapple and rolled in coconut creates such a delightful treat. They’re always the first to disappear from holiday platters.

What You’ll Need

Pineapple: Drain it really well.
Cream Cheese: Room temperature works best.
Coconut: Fine and unsweetened.
Graham Crumbs: Fresh for best texture.
Pineapple Jello: Adds extra flavor pop.

Let’s Make Magic

Mix It Up: Blend everything until perfectly combined.
Chill Time: Patience makes rolling much easier.
Shape with Care: Create those perfect little spheres.
Ready to Share: Keep them cool until serving time.

Keep Them Fresh

The key to perfect pineapple Christmas balls is proper storage. They stay beautifully fresh in the fridge and actually taste even better after the flavors have had time to meld together. If freezing just remember to thaw them gently in the refrigerator.

Share the Joy

These pineapple Christmas balls make such wonderful gifts. I love packaging them in pretty holiday boxes or cellophane bags. The tropical twist makes them stand out among traditional holiday treats and everyone always asks for the recipe.

Frequently Asked Questions

→ Why use room temperature cream cheese?: Room temperature cream cheese is easier to mix and helps avoid lumps in the finished product.
→ Why drain the pineapple well?: Well-drained pineapple ensures the mixture isn’t too wet, making it easier to form into balls and maintain shape.
→ Do I need to prepare the jello first?: No, just add the powder directly to the mixture. It’s used for flavor and helping bind the ingredients.
→ How should I store these?: Keep them in a food-safe container in the refrigerator due to the cream cheese content.
→ Why chill before rolling?: Chilling firms up the mixture, making it easier to roll into balls and coat with coconut.

Tropical Pineapple Christmas Balls – No-Bake Holiday Treat

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Author: Hannah
Prep Time: 10
Total Time: 10 minutes

Print Recipe

Description

Tropical no-bake treats combining crushed pineapple, cream cheese, and coconut for a unique holiday dessert perfect for warm weather celebrations.

Ingredients

Units Scale

1– 398 ml canned crushed pineapple, very well drained.

2– 8 ounces cream cheese, softened.

3– 2 cups unsweetened fine desiccated coconut.

4– 1/2 cup graham crumbs.

5– 3 ounce packet pineapple jello.

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Instructions

1- Beat softened cream cheese in large bowl until smooth.

2- Add pineapple, 1 cup coconut, graham crumbs, and dry jello powder. Mix well.

3- Refrigerate mixture for one hour.

4- Roll tablespoons of mixture into balls. Coat each ball in remaining coconut.

5- Place in food-safe container and keep refrigerated.

Notes

1- No baking required.

2- Must keep refrigerated.

3- Can use dry jello powder directly.