The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

A delightful fusion of creamy cheesecake and fresh blueberries wrapped in a crispy shell creates this innovative dessert that combines the best of Eastern and Western culinary traditions. Each bite delivers a perfect balance of textures – from the satisfying crunch of the wrapper to the silky cheesecake filling and bursting blueberries.

After numerous test batches, I discovered that chilling the filling slightly before assembly makes rolling much easier and creates cleaner, more professional-looking rolls.

Essential Ingredients Selection Guide

Cream cheese: Full-fat, room temperature for smoothest filling. Philadelphia works best
Blueberries: Fresh or frozen work equally well – wild blueberries offer intense flavor
Egg roll wrappers: Look for fresh ones in refrigerated section. Avoid frozen if possible
Sweetened condensed milk: Creates perfect sweetness and texture
Lemon juice: Fresh only – bottled lacks brightness
Oil: Choose neutral oils with high smoke points like canola or vegetable

Detailed Step-by-Step Instructions

Perfect blueberry jam:: Combine berries, sugar, and lemon in saucepan. Cook over medium heat, stirring occasionally. Mash some berries while leaving others whole. Mix cornstarch with cold water until smooth. Add to berries and cook until thickened. Cool completely before using.
Silky cheesecake filling:: Ensure cream cheese is fully softened. Beat until completely smooth with no lumps. Add sweetened condensed milk gradually. Mix in vanilla and lemon zest. Chill slightly to firm up.
Assembly technique:: Position wrapper like a diamond. Place filling 1/3 up from bottom corner. Add cooled blueberry jam on top. Fold bottom corner over filling. Fold in sides tightly. Roll away from you, keeping tension. Seal with beaten egg wash.
Frying process:: Heat oil to 350°F (use thermometer). Fry 2-3 rolls at a time. Turn frequently for even browning. Remove when golden brown. Drain on paper towels. Dust with powdered sugar while warm.

My journey with these egg rolls started when I was experimenting with fusion desserts. The moment I realized that egg roll wrappers could become the perfect vessel for cheesecake was a game-changer in my dessert repertoire.

Temperature Control

Managing temperatures is crucial for success:

Oil should stay between 350-375°F
Fillings should be chilled but not cold
Serve within 30 minutes of frying for optimal crispiness
Cool just enough to handle safely

Make-Ahead Strategies

Components can be prepared in advance:

Make blueberry filling up to 3 days ahead
Prepare cheesecake mixture 1 day before
Assembled (unfried) rolls can be frozen
Keep wrappers covered until ready to use

Variations and Creativity

This recipe welcomes experimentation:

Try different berries or fruit combinations
Add chocolate chips or nutella
Incorporate crushed cookies or nuts
Experiment with different extracts

After countless batches of these dessert egg rolls, I’ve come to appreciate how this fusion creation brings joy to everyone who tries them. The way the crispy wrapper shatters to reveal the creamy filling, while the warm blueberries provide bursts of flavor, creates an unforgettable dessert experience. Whether you’re serving them at a party or enjoying them as a special treat, these rolls prove that creativity in the kitchen can lead to something truly magical.

Frequently Asked Questions

→ Can I bake these instead of frying?: Yes, bake at 400°F until toasted, turning occasionally. Note that texture will be different from fried version.
→ Can I use different fruits?: Yes, substitute strawberries, raspberries, or other fruits using the same jam-making method.
→ How do I prevent wrapper from drying out?: Keep unused wrappers in sealed bag or cover with barely damp paper towel while working.
→ Can I make these ahead?: Best served fresh and warm. The filling can be made ahead and stored separately.
→ Why won’t my egg rolls seal?: Make sure to use enough egg wash on the final corner and press firmly to seal.

Blueberry Cheesecake Egg Rolls – Easy Dessert Recipe

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Author: Hannah

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Description

Crispy fried egg roll wrappers filled with creamy cheesecake mixture and homemade blueberry jam for a unique dessert fusion.

Instructions

Simmer blueberries, sugar, lemon juice, and vanilla in a pot until sugar dissolves and berries start bursting. Mix cornstarch and water, add to pot and cook until thickened. Let cool.

Beat cream cheese, sweetened condensed milk, and powdered sugar until smooth.

Place wrapper diamond-style, add 1 1/2 tablespoons cream cheese filling and blueberry jam in horizontal line. Fold bottom corner up, wrap in sides, then continue rolling. Seal final corner with beaten egg.

Deep fry in 2 inches of hot oil in batches until brown and bubbly. Drain on paper towels.

Sprinkle with powdered sugar and serve.

Notes

A creative dessert version of egg rolls filled with cheesecake mixture and homemade blueberry jam. Can be fried or baked at 400°F.

Can substitute different cream cheese flavors or fruit jams. Thaw egg roll wrappers overnight before using.

Tools You’ll Need

Electric hand mixer

Mixing bowls

Small pot

Citrus juicer

Paper towels