The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

My cherry cobbler muffins bring dessert to breakfast time. Sweet cherries crumbly streusel soft muffin base create perfect morning treat or afternoon snack.

Baker’s Dream

Packed with juicy cherries topped with buttery crumbs these muffins taste like they’re from your favorite bakery. Make ahead freeze well perfect for busy mornings.

Simple Ingredients

Flour: All purpose for muffins crumb top.
Cherries: Fresh frozen or pie filling work.
Butter: Creates rich tender crumb.
Sugar: Sweetens perfectly.
Cinnamon: Warms up topping.
Eggs Milk: Keep muffins moist.
Baking Powder: Perfect rise.

Quick Steps

Mix:: Whisk eggs butter sugar vanilla milk. Add flour powder salt combine gently.
Add Cherries:: Drain cherries toss in flour fold into batter fill cups.
Top:: Mix butter flour sugar cinnamon sprinkle over add extra cherries.
Bake:: 375°F 22 minutes until done cool serve.

Perfect Results

Mix just until combined keeps texture light. Dry cherries well prevents sogginess. Use parchment liners easy removal.

Mix It Up

Try blueberries peaches raspberries. Add nuts chocolate chips coconut to topping. Each variation brings new flavor.

Winning Combo

Sweet cherries buttery crumbs create perfect bite. Easy process reliable results make these muffins go to recipe.

How to Serve

Enjoy warm with butter honey morning coffee. Perfect dessert topped with vanilla ice cream.

Keep Fresh

Store room temp three days fridge week freezer month. Warm before serving brings back fresh baked taste.

Always Perfect

Great breakfast brunch dessert anytime treat. Bakery style looks flavor impress every crowd.

Good For You

Cherries pack antioxidants while eggs milk add protein. Sweet treat with benefits enjoy balance.

Classic Update

Takes beloved cherry cobbler transforms into handy muffin form. Keeps familiar comfort adds convenience.

Prep Smart

Mix ingredients night before bake fresh morning. Easy way have warm treats ready when needed.

Perfect Partners

Pairs with coffee juice morning eggs brunch spread. Makes complete breakfast any day special.

Share Joy

Package in parchment twine makes thoughtful gift. Everyone loves homemade cherry cobbler muffins.

Frequently Asked Questions

→ Why rinse the cherries?: Rinsing removes excess syrup that could make muffins too wet. Tossing in flour helps them stay distributed in batter.
→ Can I use fresh cherries?: Fresh pitted cherries work well. Cook briefly with sugar to soften before using. Frozen cherries should be thawed and drained.
→ How do I store these muffins?: Store in airtight container at room temperature 3 days. Freeze up to 3 months, thaw overnight.
→ Why is my streusel topping melting?: Cold butter is essential for crumbly streusel. If butter gets too warm, chill mixture before sprinkling on muffins.
→ Can I make these ahead?: Prepare batter and streusel night before, store separately in fridge. Let batter reach room temp before baking.

Conclusion

Cherry cobbler muffins are a delightful breakfast treat that combines the classic flavors of a traditional cobbler with the convenience of a muffin. Made with fresh or frozen cherries and topped with a buttery streusel, these muffins offer a perfect balance of sweet and crumbly textures.

Easy Cherry Cobbler Muffins | Sweet Breakfast Treat

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Author: Hannah

Print Recipe

Description

Sweet muffins filled with cherries and topped with buttery streusel. Like having dessert for breakfast.

Instructions

Heat oven to 375°F. Line muffin pan with liners.

Sift flour, salt and baking powder.

Whisk eggs, melted butter, sugar, vanilla and milk.

Mix wet into dry ingredients until just combined.

Rinse and drain half the cherries. Toss with flour and fold into batter.

Divide batter in pan. Top with remaining cherry filling.

Mix cold butter, flour, sugar and cinnamon until crumbly. Add milk.

Top with streusel. Bake 22-25 minutes until done